Refugi del Llac de Pessons
30 Years offering high-mountain cuisine located in one of the most idyllic spots in Andorra. Traditional dishes such as escudella stew or trinxat mash, mountain rice dishes and the best char-grilled meats including wagyu beef. In addition, a spectacular outdoor terrace overlooking the lake of Pessons.
This season will have a new food court outside that will allow diners to enjoy views of Lake Pessons while they sample a wide range of snacks and drinks.
Reserve
High-mountain
cuisine
The à la carte restaurants in the areas of Grau Roig and Pas de la Casa are committed to reintroducing Andorran cuisine through the renowned Alícia Foundation, offering a menu and a selection of “dishes of the day” prepared in different ways with ingredients and recipes, old and new, from traditional Andorran cuisine.
The restaurant's offer is based on traditional dishes, with a commitment to innovation but without renouncing its essence. In the winter, the dinners can also be booked and combined with night activities such as snowmobiling or snowshoeing.
It offers traditional dishes such as escudella (Catalan-style stew) and trinxat (chopped vegetables and pork), along with rice dishes featuring local produce and meat dishes of the very highest quality, such as Wagyu beef.
Bus 4x4 Grau - Pessons
SUMMER INFORMATION
Dates:
Schedules:
Ascent:
9h 10h 11h 12h 13h 14h 15h
Descent:
9h30 10h30 11h30 12h30 13h30 14h30 16h 17h
Prices:
Sale:
